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Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)
Автор:
WHO
Размер книги: 3.01 Mb
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Автор:
Who
Размер книги: 2.13 Mb
Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)
Автор:
World Health Organization
Категория:
Медицина
,
Фармакология
Размер книги: 6.53 Mb
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)
Автор:
Who
Размер книги: 1.84 Mb
Development of Criteria for Acceptable Previous Cargoes for Fats and Oils: Report of a Joint Fao Who Technical Meeting, Bilthoven, Netherlands 7-9 Nov
Автор:
World Health Organization
Категория:
Техника
,
Нефтегазовые технологии
Размер книги: 1.34 Mb
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)
Автор:
Who
Размер книги: 1.23 Mb
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
Автор:
World Health Organization
Размер книги: 519 Kb
Health Implications of Acrylamide in Food
Автор:
JOINT FAO
, Автор:
WHO CONSULTATION ON HEALTH IMP
Размер книги: 390 Kb
Combined Compendium of Food Additive Specification
Автор:
Joint FAO WHO Expert Committee on Food Additives
Категория:
Математика
,
Прикладная математика
Размер книги: 2.05 Mb
Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation
Автор:
World Health Organization
Размер книги: 881 Kb
Food Labelling
Автор:
Joint Fao Who Codex Alimentarius Commiss
, Автор:
Bernan
Размер книги: 1.15 Mb